Sheet Pan Breakfast Burritos

Ingredients

• 24 ounces bulk breakfast sausage
• 1 small (1 cup) green bell pepper, finely chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 20 large Land O Lakes® Eggs beaten
• 10 (12-inch) flour tortillas
• 20 (3/4-ounce) slices Land O Lakes® White Deli American

Instructions

1. 1

   Heat oven to 450°F.

2. 2

   Place sausage onto 15x10x1-inch baking pan. Break up into large chunks and spread into single layer. Bake 20-22 minutes or until cooked through. Reduce oven temperature to 350°F.

3. 3

   Sprinkle bell pepper, cumin, chili powder and garlic salt over sausage. Slowly pour beaten eggs over top. Bake 40-42 minutes, gently stirring halfway through, until eggs are fully cooked.

4. 4

   Remove pan from oven; place onto cooling rack. Let cool to room temperature.

5. 5

   Cut egg bake into 20 rectangular pieces.

6. 6

   For each burrito, place 1 piece egg bake onto tortilla; top with 2 slices cheese and another piece of egg bake. Roll up tortillas, burrito-style, tucking in sides as you roll.

7. 7

   Wrap each burrito in aluminum foil; freeze until ready to eat.

8. 8

   To reheat, let burrito thaw in refrigerator overnight. Remove aluminum foil. Microwave on High 2-3 minutes or until heated through.