Celery Root Remoulade
The classic French bistro salad.
20 min4 servings270 kcal
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice (ideally fresh)
- 1 tablespoon Dijon mustard
- 2 tablespoons capers (coarsely chopped)
- 2 cornichon pickles (coarsely chopped, ~1 tablespoon)
- 2 tablespoons fresh parsley (coarsely chopped)
- 1 1/2 pounds celery root (peeled and shredded)
Instructions
- 1
Stir together first 6 ingredients (mayonnaise through fresh parsley) until smooth, in a bowl large enough to hold the shredded celery root.
- 2
Add celery root and toss to coat evenly.
- 3
Serve.
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