Bacon and Avocado Sandwich

⏱️ 6 min 👥 1 servings 📊 Easy
Bacon and Avocado Sandwich
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
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Fat

📝 Ingredients

  • 3 bacon strips (cooked crisp)
  • 1 leaf curly lettuce
  • 2 slices of tomatoes
  • Half side of 1 medium avocado (sliced)
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 teaspoons mayonnaise
  • 2 bread slices

👨‍🍳 Instructions

  1. 1Combine the mustard and mayonnaise. Mix well. Set aside.
  2. 2Toast the bread slices in the way that you prefer.
  3. 3Spread the mayonnaise mixture equally on both bread slices.
  4. 4Assemble the sandwich by placing a slice of bread on a flat surface (side with mayo facing up). Top with lettuce leaf, tomato slices, bacon, and avocado slices. You can even add cheese if preferred.
  5. 5Top the avocado with the other slice of bread. The side with mayo spread should be facing down.
  6. 6Serve with your favorite drink.
  7. 7Share and enjoy!

About the Chef & Original Recipe

This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.