Pico De Gallo

Ingredients

• 4 Large Tomatoes (Chopped)
• 1/2 cup Cilantro (Chopped)
• 1/2 Medium Onion (White, Yellow or Brown, Chopped)
• 1/2 teaspoon Crushed Garlic
• 1 Tablespoon Lime Juice (Freshly Squeezed)
• 1 Tablespoon Olive Oil (Extra Virgin)
• Sea Salt and Ground Black Pepper

Instructions

1. 1

   Add chopped tomatoes, cilantro and onion to a mixing bowl. Add crushed garlic, fresh lime juice and olive oil and a sprinkle of salt and ground black pepper.

2. 2

   Toss everything together until well mixed. Taste test and add extra salt and pepper if needed.

3. 3

   Serve as a side with all your favorite Mexican dishes or as a dip for some corn chips.