Savory Pumpkin Drop Biscuits
These golden drop biscuits bring all the cozy fall vibes with a savory twist. Packed with pumpkin flavor, they’re the perfect sidekick for soups, stews or just a swipe of our sweet butter spreads.
Ingredients
- 3 3/4 cups (390 grams) all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin pie spice
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 3/4 cup Land O Lakes® Butter cut into small pieces
- 1 cup canned pumpkin
- 1/2 cup buttermilk, plus additional for brushing
- Land O Lakes® Honey Butter Spread
Instructions
- 1
Heat oven to 425°F. Line half sheet pan with parchment; set aside.
- 2
Whisk together flour, baking powder, pumpkin pie spice, sugar and salt. Add butter; cut in butter with pastry blender or your hands until mixture resembles coarse crumbs. Add pumpkin and buttermilk; stir until fully combined. Scoop generous 1/4 cupfuls onto prepared sheet pan. Brush tops with additional buttermilk.
- 3
Bake 15 minutes or until golden brown and firm to touch. Serve warm with Honey Butter Spread or another LAND O LAKES® sweet seasonal tub butter.
Cook it from the original
This recipe comes from landolakes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on landolakes.com