Vegan Protein Pancakes

Ingredients

• 1 cup Gluten-Free All Purpose Baking Flour ((136g))
• 1/4 cup Vegan Vanilla Protein Powder
• 2 Tablespoons White Granulated Sugar
• 1 Tablespoon Baking Powder
• 1/4 teaspoon Salt
• 1 Flax Egg (1 Tablespoon Ground Flaxseed + 3 Tablespoons Hot Water)
• 1 cup Soy Milk ((240ml) or other non-dairy milk)
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Olive Oil

Instructions

1. 1

   Sift the flour into a mixing bowl and add the protein powder, sugar, baking powder and salt.

2. 2

   Prepare the flax egg by adding 1 Tablespoon Ground Flaxseed to a bowl and adding in 3 Tablespoons Hot Water. Let it sit for a minute to become gloopy.

3. 3

   Add the flax egg, soy milk, vanilla and oil to the mixing bowl and mix into a batter. Use a hand whisk briefly to remove any lumps.

4. 4

   Heat up a frying pan with a little olive oil until hot. Spoon out roughly 1/4 cup of batter per pancake.

5. 5

   Cook until the edges start to look dry and bubbles appear on top before flipping and cooking on the other side. Cook until browned on both sides.