Cranberry and red wine sauce
This grown-up cranberry and red wine sauce is our best ever accompaniment to turkey. Whole cranberries, red wine, cinnamon and star anise are combined to make this deliciously sweet sauce.
20 min6 servings59 kcal
Ingredients
- 250 ml red wine
- 2 oranges juiced
- star anise
- 1 cinnamon stick
- 2 tbsp golden caster sugar
- 500 g cranberries fresh or frozen
Instructions
- 1
Put everything in a pan and simmer until the liquid has reduced and the cranberries are jammy.
- 2
Fish out the cinnamon stick and star anise before serving.
- 3
Serve warm or cold.
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