Double Peanut Butter And Milk Chocolate Chip Cookies

Ingredients

• 1/2 tsp Vanilla extract
• 1 Egg
• 1/2 tsp Baking soda
• 1 1/4 cups Plain flour
• 1/4 tsp Salt
• 3/4 cup Sugar
• 1/3 cup Creamy Peanut Butter
• 1/2 cup Unsalted butter (1 stick softened)
• 1 cup Milk Chocolate Chips
• 1 cup Peanut Butter Chips

Instructions

1. 1

   Preheat oven to 180 C, 10 mins before baking. Line a baking sheet with parchment / baking paper.

2. 2

   Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well.

3. 3

   Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto lined baking sheets.

4. 4

   Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on baking sheet. Remove to wire rack; cool completely.