Pizza Frittata

This easy-to-make egg dish features the familiar flavors of another Italian-American classic.

📝 Ingredients

• 1 tablespoon Land O Lakes® Butter
• 2 cups frozen spinach or kale leaves
• 2 cloves garlic, finely chopped
• 8 large Land O Lakes® Eggs
• Kosher salt and pepper, to taste
• 1/2 cup marinara sauce
• 2 ounces (1/2 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 12 slices regular or turkey pepperoni

👨‍🍳 Instructions

1. 1Heat oven to 425°F.
2. 2Melt butter in 8-inch ovenproof skillet over medium heat; swirl or brush to coat bottom and side of pan. Add spinach and garlic; cook 5 minutes or until heated through.
3. 3Whisk together eggs, salt and pepper in large bowl. Pour eggs over spinach in pan; stir to combine. Cook, without stirring, 6-8 minutes or until edge is cooked and center is semi-firm. Top with marinara sauce, cheese and pepperoni.
4. 4Transfer frittata to oven; bake 5 minutes or until eggs are cooked through and cheese is melted. For golden brown surface, broil 2-3 additional minutes.