Ginataang Langka with Malunggay and Dilis

Ingredients

• 20 ounces young jackfruit
• 1 cup malunggay leaves
• 2 cups coconut milk
• 3/4 cup dried anchovies (dilis)
• 4 pieces Thai chili pepper
• Patis and ground black pepper to taste
• 3 tablespoons cooking oil

Instructions

1. 1

   Heat oil in a pan.

2. 2

   Saute onion and garlic.

3. 3

   Once the onion softens, add anchovies. Cook for 30 seconds.

4. 4

   Add the jackfruit. Continue to saute for 3 minutes.

5. 5

   Pour coconut milk into the pan. Stir. Cover and cook in medium heat until the sauce reduces to half.

6. 6

   Add malunggay leaves. Cook until the coconut milk evaporates.

7. 7

   Season with ground black pepper and patis.

8. 8

   Serve with warm rice. Share and enjoy!