Lumpiang Togue Recipe

Ingredients

• 1 lb mung bean sprouts
• 1 carrot (julienned)
• 4 cloves garlic (chopped)
• 1 onion (sliced)
• 1/4 cup dried shrimp
• 8 ounces fried tofu (diced)
• 1/8 teaspoon ground black pepper
• 2 tablespoons fish sauce
• 15 pieces lumpia wrapper
• 2 cups cooking oil

Instructions

1. 1

   Heat a wok or a frying pan and put-in 2 tablespoons of cooking oil.

2. 2

   When the oil is hot enough, Sauté the garlic and onions.

3. 3

   Add the dried shrimp. Cook for 1 minute.

4. 4

   Put-in the fried tofu then stir.

5. 5

   Add the fish sauce and ground black pepper.

6. 6

   Put-in the mung bean sprouts and cook for 2 minutes.

7. 7

   Add the carrot and cook for 1 to 2 minutes. Remove from the pan and let cool.

8. 8

   Wrap the cooked vegetable in spring roll (lumpia) wrapper.

9. 9

   Pour the remaining cooking oil in a cooking pot or deep fryer then apply heat.

10. 10

    Deep fry the wrapped lumpia until the color of the wrapper turns golden brown.

11. 11

    Remove from the cooking pot or deep fryer and place in a container lined with paper towel to absorb excess oils.

12. 12

    Transfer to a serving plate

13. 13

    Serve with vinegar and onion dip.

14. 14

    Share and enjoy!