Egg Salad Made with Greek Yogurt

Easy egg salad with greek yogurt dressing is so simple to make and serves as a light lunch. It's made with delicious kosher dill pickles, peas, fresh herbs, and creamy Greek yogurt dressing.

📝 Ingredients

• 8 large hard-boiled eggs, peeled + chopped
• 3/4 cup kosher dill pickles, diced
• 1/2 cup canned peas, drained or thawed frozen peas
• 3 green onions, chopped
• 2 Tbsp. fresh chopped dill
• 1/4 cup whole milk plain Greek yogurt
• 2 Tbsp. mayonnaise
• 1 tsp. Dijon mustard
• 2 tsp. fresh lemon juice
• 1/4 tsp. paprika
• Kosher salt and black pepper

👨‍🍳 Instructions

1. 1In a salad bowl, combine eggs, pickles, peas, and onions.
2. 2In a separate bowl, whisk together the Greek yogurt, mayonnaise, mustard, lemon juice, and paprika. Season with black pepper, to taste.
3. 3Add the dressing and dill to the salad and gently toss to combine. Taste for salt and pepper.
4. 4Refrigerate for 30 minutes before serving.