Microwave Scrambled Eggs
These Microwave Scrambled Eggs are the easiest way to make fluffy, delicious eggs in just minutes! Perfect for busy mornings, all you need are eggs, and you can make them even tastier with milk and shredded cheese. No frying pan needed—just a bowl, a fork, and a microwave for the fastest scrambled eggs ever!
Ingredients
- 2 eggs
- 1 tbsp milk (optional)
- 1 tbsp shredded cheese (optional)
- 1/4 tsp Salt and pepper (to taste)
Instructions
- 1
Crack 2 eggs into a microwave-safe bowl.
- 2
Add about 1 tablespoon of milk and 1 tablespoon of shredded cheese if desired.
- 3
Whisk everything together well using a fork.
- 4
Microwave on high for 30 seconds.
- 5
Take out and mix with a fork to redistribute the eggs.
- 6
Microwave for another 30 seconds.
- 7
Stir again, breaking up the cooked parts and mixing with uncooked portions.
- 8
Microwave for an additional 30 seconds.
- 9
Stir once more—if there’s still a little liquid, microwave for a final 30 seconds.
- 10
Once fully cooked, season with salt and pepper to taste.
- 11
Enjoy your fluffy scrambled eggs!
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com