Lugaw Recipe

Ingredients

• 1 cup long grain white rice
• 4 to 5 cups water
• 2 teaspoons salt
• 1/4 cup rousong (pork floss)

Instructions

1. 1

   Pour water in a cooking pot. Bring to a boil.

2. 2

   Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile.

3. 3

   Add the salt, stir and then cook for 2 minutes more.

4. 4

   Transfer to a serving bowl. Top with a tablespoon of rousing.

5. 5

   Serve hot. Share and enjoy!