Vegan Banana Oatmeal Cookies

Ingredients

• 1/2 cup Vegan Butter ((112g))
• 1/2 cup Light Brown Sugar ((100g))
• 1/4 cup White Granulated Sugar ((50g))
• 1 teaspoon Vanilla Extract
• 1/2 cup Mashed Ripe Banana ((112g))
• 1 cup All Purpose Flour ((125g))
• 1 1/2 cups Rolled Oats ((144g))
• 1 teaspoon Cornstarch
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 3/4 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Cloves

Instructions

1. 1

   Add the vegan butter and brown and white sugar to the bowl of your stand mixer and cream them together.

2. 2

   Add vanilla extract and mashed banana and mix in.

3. 3

   Add flour, rolled oats, cornstarch, baking powder, baking soda, salt, cinnamon and cloves and mix in with the wet ingredients by hand (use a spoon, I just mean not to use the electric mixer for this part).

4. 4

   Preheat the oven to 350°F (180°C).

5. 5

   The batter will be quite wet. Scoop it out using a cookie scoop in roughly 2 Tablespoon sized scoops onto a parchment lined baking tray. Flatten the cookies with a fork.

6. 6

   Bake for 15 minutes until lightly browned on top.

7. 7

   Allow to cool and firm up on the tray before moving.