Simple Sun-Dried Tomato and Basil Spaghetti

Un plato de pasta rápido y lleno de sabor mediterráneo, ideal para cualquier día de la semana.

📝 Ingredients

• 1 lb. spaghetti noodles
• 3/4 cup chopped sun-dried tomato (bottled with oil)
• 1 tablespoon dried (chopped basil)
• 2 tablespoons extra virgin olive oil
• 1/2 cup grated Parmesan cheese

👨‍🍳 Instructions

1. 1Cook the spaghetti according to package instructions. Arrange in a large mixing bowl.
2. 2Drizzle the olive oil. Toss.
3. 3Add the tomato and basil. Toss and make sure that all the ingredients are well blended. Note: you can also use chopped fresh basil. If you are using fresh basil, use at least 8 leaves.
4. 4Mix-in the Parmesan cheese. Transfer to a pasta bowl.
5. 5Serve. Share and enjoy!