Slow cooked red cabbage
This slow cooked spiced red cabbage and apple dish with cinnamon is so delicious it will outshine even the tastiest of roasts. Just 20 minutes of prep is required from you
20 min6 servings220 kcal
Ingredients
- 1 red cabbage quartered and shredded
- 1 Bramley apple peeled and grated
- 1 red onion halved and sliced
- 2 tbsp balsamic vinegar
- a glass port
- 3 tbsp dark muscovado sugar
- 2 tsp Chinese 5 spice
- 1 cinnamon stick
- 100 g butter cut into cubes
Instructions
- 1
Heat the oven to 150c/fan 130c/gas 2.
- 2
Put all the ingredients in an ovenproof casserole with a lid.
- 3
Put over the heat, stir well then cook for 5 minutes until the butter has melted and everything is well mixed.
- 4
Cover, transfer to the oven and cook for 2 hours.
- 5
Season before serving.
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