Almond Flour Banana Bread Recipe
This Almond Flour Banana Bread is moist, naturally sweet, and packed with flavor! Made with just four simple ingredients, it's gluten-free, grain-free, and perfect for a healthy breakfast or snack. With sweet ripe bananas and protein-rich almond flour, this easy recipe comes together in minutes for a delicious treat you’ll love!
Ingredients
- 3 ripe bananas (brown and very sweet)
- 4 eggs
- 1 1/4 cups almond flour
- 2 tsp baking powder
- honey or maple syrup for added sweetness (Optional, if desired)
- Nonstick cooking spray (or butter/coconut oil for greasing)
Instructions
- 1
Start by preheating your oven to 350°F.
- 2
Grease a 9x5 loaf pan with nonstick spray, butter, or coconut oil.
- 3
Peel your ripe bananas and mash them in a large bowl until smooth.
- 4
Crack in the eggs and stir until the mixture is well blended.
- 5
Add the almond flour and baking powder and mix until you have a thick batter.
- 6
Pour the batter into your prepared pan and smooth out the top.
- 7
Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Let it cool in the pan for about 20 minutes before slicing.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com