Almond Flour Banana Bread Recipe

This Almond Flour Banana Bread is moist, naturally sweet, and packed with flavor! Made with just four simple ingredients, it's gluten-free, grain-free, and perfect for a healthy breakfast or snack. With sweet ripe bananas and protein-rich almond flour, this easy recipe comes together in minutes for a delicious treat you’ll love!

📝 Ingredients

• 3 ripe bananas (brown and very sweet)
• 4 eggs
• 1 1/4 cups almond flour
• 2 tsp baking powder
• honey or maple syrup for added sweetness (Optional, if desired)
• Nonstick cooking spray (or butter/coconut oil for greasing)

👨‍🍳 Instructions

1. 1Start by preheating your oven to 350°F.
2. 2Grease a 9x5 loaf pan with nonstick spray, butter, or coconut oil.
3. 3Peel your ripe bananas and mash them in a large bowl until smooth.
4. 4Crack in the eggs and stir until the mixture is well blended.
5. 5Add the almond flour and baking powder and mix until you have a thick batter.
6. 6Pour the batter into your prepared pan and smooth out the top.
7. 7Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
8. 8Let it cool in the pan for about 20 minutes before slicing.