Cajun Sausage and Rice Skillet

Ingredients

• 4 Tablespoons butter or avocado oil
• 1 small onion, diced
• 2 cup chopped carrots or bell peppers (or a combo)
• 3 garlic cloves, Microplaned or minced
• 1 1/2 cups diced pre-cooked smoked sausage
• 1 1/2 cups long-grain white rice
• 2 teaspoon Cajun spice blend
• 2 teaspoon no-salt all-purpose seasoning
• 1 teaspoon sea salt
• 1 can petite diced tomatoes, undrained
• 2 cups broth (chicken, beef, or vegetable)
• 2 handfuls of baby greens (spinach, kale, etc.)

Instructions

1. 1

   In a large, deep skillet, heat the butter/oil...: In a large, deep skillet, heat the butter/oil over medium high heat. Add the onion, carrots, garlic, and sausage. Cook for 1-2 minutes.

2. 2

   Add the rice and seasonings and cook for...: Add the rice and seasonings and cook for another 2-3 minutes until the rice turns opaque and becomes toasted and golden in spots, stirring frequently.

3. 3

   Stir in the can of tomatoes and broth...: Stir in the can of tomatoes and broth and bring the mixture to a boil. Reduce heat to low and let it simmer, covered, for 12-15 minutes until the rice is cooked through and most of the moisture is gone from the bottom of the skillet.

4. 4

   Stir in the greens and cover the pot....: Stir in the greens and cover the pot. Remove from the heat and let it sit for another 5 minutes to wilt the greens. Stir again and taste, adding more salt if needed.

5. 5

   Serve.