Vegan Chocolate Avocado Mousse

Ingredients

• 1/2 cup Maple Syrup ((120ml))
• 1/4 cup Canned Coconut Cream ((60ml) Unsweetened)
• 1/2 cup Vegan Chocolate Chips ((88g) Measured then melted)
• 2/3 cup Cocoa Powder ((63g) Unsweetened)
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 2 Medium Avocados (total flesh weight ~13 ounces / 368g)

Instructions

1. 1

   Add the maple syrup, coconut cream, melted vegan chocolate chips, cocoa powder, vanilla and salt to the food processor. Then add in the avocado flesh and process until very smooth. Make sure the avocado is properly blended in.

2. 2

   Transfer to 4 serving glasses, top with vegan chocolate shavings (optional) and refrigerate for 1-2 hours before serving.