Pico de Gallo
Pico de Gallo is a fresh, chunky side dish made from diced tomatoes, onions, cilantro, and lime juice, often with a kick of jalapeño. It’s a vibrant, flavorful mix commonly used as a topping or dip in Mexican cuisine.
16 min4 servings39 kcal
Ingredients
- 4 tomatoes (diced)
- 1/2 cup cilantro (chopped)
- 1 onion (white or red, diced)
- 1/2 lemon
- 1 jalapeno (chopped)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- 1
In a large bowl, combine tomatoes and onion. Gently toss to mix.
- 2
Add the chopped cilantro and jalapeno.
- 3
Squeeze-in the lemon and sprinkle the salt and ground black pepper. Toss
- 4
Serve. Share and enjoy!
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