Bean, Corn and Cheese Salad

A refreshing, flavor-packed veggie and cheese salad that works as a side, zesty dip or satisfying meal all on its own.
20 min6 servings280 kcal
Ingredients
- Dressing
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons honey
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground cumin
- Salad
- 1 1/2 cups fresh or thawed frozen corn, drained
- 1 (15-ounce) can black beans, rinsed, drained
- 1 medium (1 cup) red bell pepper, chopped
- 1/4 cup finely diced red onion
- 1/4 cup finely diced seeded jalapeño chile pepper
- 1 (8-ounce) bag Land O Lakes® Co-Jack® and Pepper Jack Cheese Cubes
- 1/2 teaspoon kosher salt, or to taste
Instructions
- 1
Whisk together all dressing ingredients in large bowl.
- 2
Add all salad ingredients; toss to combine.
- 3
Season with additional salt to taste.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from landolakes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on landolakes.com