Artichoke Jalapeno Dip Recipe

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 oz. cream cheese, softened at room temperature
• 3/4 cup mozzarella cheese
• 2/3 cup shredded Parmesan cheese
• 2 cloves garlic, pressed or grated on microplane
• 1 (14 oz.) can artichoke hearts (not marinated), drained thoroughly and roughly chopped
• 1/2 cup chopped pickled jalapenos
• Kosher salt and fresh black pepper

Instructions

1. 1

   Preheat the oven to 350 degrees F. Spray 1-quart baking dish with non-stick spray and set aside.

2. 2

   To a mixing bowl, add sour cream, mayonnaise, cream cheese, mozzarella cheese, 1/3 cup Parmesan cheese, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Combine until smooth.

3. 3

   Stir in chopped artichokes and jalapenos.

4. 4

   Transfer into the prepared baking dish. Sprinkle with the remaining 1/3 cup Parmesan cheese. Bake for 20-30 minutes or until hot and bubbly. If desired, broil for a few minutes for a golden top.