Air Fryer Duck Breast
This air fryer duck breast is crispy on the outside, juicy on the inside, and full of flavor! Perfectly cooked in just 15 minutes, this easy recipe brings restaurant-quality duck right to your kitchen with minimal effort. No preheating required—just season, air fry, and enjoy a mouthwatering meal!
Ingredients
- 1 duck breast (thawed; if frozen, add 5 extra minutes to cook time)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- 1
Remove the duck breast from packaging.
- 2
Season one side with salt, black pepper, garlic powder, and paprika.
- 3
Rub the seasonings into the duck breast.
- 4
Flip the duck breast and repeat seasoning on the other side.
- 5
Place duck breast in the air fryer basket skin side up.
- 6
Set the air fryer to 400°F for 15 minutes.
- 7
After cooking, check the internal temperature with a meat thermometer. It should be at least 165°F.
- 8
If not fully cooked, return to the air fryer for a few more minutes.
- 9
Slice into thin pieces and serve!
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com