Heirloom Tomato and Cucumber Salad

Juicy heirloom tomatoes tossed with cucumbers, avocado, onions, and cilantro. This is the best summer salad to make!
10 min6 servings138 kcal
Ingredients
- 1 1/2 pounds ripe heirloom tomatoes, about 2 large, cut into thin wedges
- 1 English cucumber, thinly sliced
- 1 large ripe avocado, chopped
- 1/3 cup thinly sliced red onion
- 1/4 cup fresh chopped cilantro
- 2 Tbsp. olive oil or avocado oil
- 2 Tbsp. fresh lemon juice
- Kosher salt and fresh black pepper
Instructions
- 1
Add the tomatoes, cucumbers, avocado, red onions, and cilantro to a large salad bowl.
- 2
Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Gently toss to combine. Serve immediately.
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