Garbanzo Bean Salad

Ingredients

• 1/3 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon sea salt
• 2 15-oz. cans garbanzo beans, drained and rinsed
• 8 ounces mozzarella pearls
• 3 cups diced cucumbers (16 oz.)
• 2 cups diced bell peppers (2 medium peppers)
• 1 cup roughly chopped castelvetrano olives
• 1 cup chopped parsley
• 1/4 cup diced red onion

Instructions

1. 1

   Prep veggies and beans.

2. 2

   To a large mixing bowl, add olive oil, balsamic vinegar, Dijon, honey, sea salt, and freshly cracked black pepper. Whisk until emulsified.

3. 3

   Add in beans, mozzarella, cucumbers, bell peppers, olives, parsley, and red onion. Toss together until coated with dressing.