Mediterranean Hummus Platter Recipe

This stunning Mediterranean hummus platter is loaded with fresh Greek salad toppings. Vegetarian, gluten-free, and ready in just 15 minutes!

📝 Ingredients

• 1/4 cup olive oil
• 2 teaspoon lemon juice
• 1 clove garlic (optional)
• 1 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1 cup chopped cucumber
• 2 cups chopped tomatoes
• 1/2 cup cubed feta cheese
• 1/2 cup olives, pitted
• 1/2 cup thinly sliced red onion
• 2 cups prepared hummus
• toasted almonds, for topping
• chopped fresh parsley, for topping
• paprika

👨‍🍳 Instructions

1. 1Add olive oil, lemon juice, grated garlic, dried parsley, and dried basil to a large bowl. Stir to combine.
2. 2Add cucumber, tomatoes, feta cheese, olives, and red onion to bowl with dressing and gently toss together.
3. 3Spread hummus in an even layer on a large plate or platter.
4. 4Top with tomato tomato salad (either over part of the hummus like we’ve done here or over the whole spread). Finish with toasted almonds and a dusting of paprika if desired.