Lentil and Greens Salad with Feta and Pear

Ingredients

• 1 cup cooked small brown lentils
• 4 cups baby spinach leaves or other greens
• 1 medium pear in thin slices
• 1 handful of walnuts
• 1/4 -1/2 cup crumbled feta (optional)
• 1 teaspoon honey
• 2 teaspoons mustard
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• salt/pepper

Instructions

1. 1

   Make the dressing by adding all the ingredients in a bowl and stirring quickly with a fork. Add salt and pepper as needed.

2. 2

   In a medium bowl, mix the lentils with the salad dressing. Let it sit for a few minutes and strain the lentils and save the dressing.

3. 3

   In another bowl place the greens and add the lentils and the dressing and mix.

4. 4

   Add the pears and blend.

5. 5

   Sprinkle with walnuts and feta.