Strawberry jam

Ingredients

• 500 grams of strawberries
• 350 grams of granulated sugar
• 1 tablespoon of lemon juice

Instructions

1. 1

   Mix the washed strawberries (without the green and split leaves) with the sugar in a bowl, and let it rest for at least 3 hours in the refrigerator.

2. 2

   After that, place the mixture of strawberries and sugar ideally in a thick-bottomed pot, add the lemon.

3. 3

   Cook over medium heat.

4. 4

   Stir carefully, and depending if you want more whole-pieces of strawberries.

5. 5

   When sugar has dissolved, keep checking its consistency.

6. 6

   Once ready, transfer to a clean sterilized jar. For that, place the jar in a large bowl with boiling water for about 3 minutes, then remove it from the water and let air dry.

7. 7

   When the jam is ready, transfer it immediately to the jar, and close it.