Overnight Oats

The warm flavors of cinnamon and ginger along with a mango-macadamia topping elevate this ready-when-you-are oatmeal to first-rate.

📝 Ingredients

• 2 cups milk
• 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread melted
• 1 teaspoon finely chopped fresh ginger root
• 1/4 teaspoon salt
• 2 cups uncooked old-fashioned oats
• 1 cup diced fresh mango
• 2 tablespoons coarsely chopped macadamia nuts, toasted
• 2 tablespoons unsweetened coconut flakes, toasted

👨‍🍳 Instructions

1. 1Whisk together milk, melted Cinnamon Sugar Butter Spread, ginger root and salt in bowl.
2. 2Divide oats, mango and milk mixture evenly among 4 pint jars; stir each to combine. Cover; refrigerate 5 hours or overnight.
3. 3To serve, top each with chopped macadamia nuts and coconut.
4. 4Store refrigerated up to 4 days.