Shiitake Mushrooms Stir Fry with Peppers Recipe

This Shiitake Mushrooms Stir Fry with Peppers is a quick and healthy veggie dish you can make in under 20 minutes. Fresh shiitake mushrooms bring a deep, earthy umami flavor, while crisp bell peppers add sweetness and crunch. Tossed with garlic, soy sauce, and oyster sauce (or vegetarian mushroom sauce), it’s the perfect side or light main served with rice or noodles.

📝 Ingredients

• 1 lb fresh shiitake mushrooms, sliced
• 1 tbsp cooking oil of choice
• 4 cloves garlic, smashed
• 1 bell pepper (green, red or yellow works), sliced
• 2 tsp soy sauce
• 1 tbsp oyster sauce (or vegetarian mushroom oyster sauce – see notes)

👨‍🍳 Instructions

1. 1Trim off shiitake stems, rinse quickly, pat dry,...: Trim off shiitake stems, rinse quickly, pat dry, and slice the caps. Prepare bell pepper and garlic.
2. 2Heat oil in a wok or skillet over...: Heat oil in a wok or skillet over medium heat until shimmering. Add smashed garlic and stir fry 30–60 seconds until fragrant.
3. 3Add bell pepper strips and stir fry 1...: Add bell pepper strips and stir fry 1 minute to soften slightly.
4. 4Add mushrooms, soy sauce, and oyster sauce. Stir...: Add mushrooms, soy sauce, and oyster sauce. Stir fry 4–5 minutes until mushrooms release their juices, shrink, and are tender.
5. 5Toss everything together until coated in a glossy...: Toss everything together until coated in a glossy sauce. Remove from heat and serve hot with rice or noodles.