Shiitake Mushrooms Stir Fry with Peppers Recipe

Ingredients

• 1 lb fresh shiitake mushrooms, sliced
• 1 tbsp cooking oil of choice
• 4 cloves garlic, smashed
• 1 bell pepper (green, red or yellow works), sliced
• 2 tsp soy sauce
• 1 tbsp oyster sauce (or vegetarian mushroom oyster sauce – see notes)

Instructions

1. 1

   Trim off shiitake stems, rinse quickly, pat dry,...: Trim off shiitake stems, rinse quickly, pat dry, and slice the caps. Prepare bell pepper and garlic.

2. 2

   Heat oil in a wok or skillet over...: Heat oil in a wok or skillet over medium heat until shimmering. Add smashed garlic and stir fry 30–60 seconds until fragrant.

3. 3

   Add bell pepper strips and stir fry 1...: Add bell pepper strips and stir fry 1 minute to soften slightly.

4. 4

   Add mushrooms, soy sauce, and oyster sauce. Stir...: Add mushrooms, soy sauce, and oyster sauce. Stir fry 4–5 minutes until mushrooms release their juices, shrink, and are tender.

5. 5

   Toss everything together until coated in a glossy...: Toss everything together until coated in a glossy sauce. Remove from heat and serve hot with rice or noodles.