Sloppy Joes without Brown Sugar

30 min

Sloppy Joes without Brown Sugar

Why are these the best Sloppy Joe's ever? Well, they're not overly sweet or fussy. You don't even need a knife. (Honest!) And eating it over a pile of sweet potato fries puts chili fries to shame.

30 min6 servings

Ingredients

  • 1 - 1 1/2 pounds lean ground beef (organic, grass-fed, if possible)
  • 1 15-ounce can tomato sauce (two 8-ounce cans are also fine)
  • 1/2 teaspoon dried, ground sage
  • 2 Tablespoons plain yellow mustard
  • 2 Tablespoons ketchup (see note)
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Instructions

  1. 1

    Brown the beef in a large skillet over...: Brown the beef in a large skillet over medium-high heat. If your beef is extra lean, you may want to add a tablespoon of oil to keep it from sticking to the pan. Drain off any oil, if needed.

  2. 2

    Return pan to skillet and add the remaining...: Return pan to skillet and add the remaining ingredients plus 1/3 cup of water. Stir well and simmer over medium-low heat for about 10 minutes.

  3. 3

    Serve with buns or lettuce leaves, shredded cheese,...: Serve with buns or lettuce leaves, shredded cheese, Sweet Potato Fries, and (our recommendation) pickles.

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This recipe comes from perrysplate.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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