Million Dollar Mashed Potatoes

Ingredients

• 2 pounds russet potatoes, peeled, diced 1 inch
• 1 Half Stick (1/4 cup) Land O Lakes® Butter softened
• 1/3 cup sliced green onions
• 2 teaspoons finely chopped fresh garlic
• 4 ounces cream cheese, softened
• 2 ounces (1/2 cup) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
• 1/4 cup milk or heavy whipping cream
• 1/4 cup sour cream
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper

Instructions

1. 1

   Cook potatoes in boiling salted water in large saucepan 10 minutes or until fork-tender; drain.

2. 2

   Add butter, green onions and garlic to warm saucepan; stir to combine. Add potatoes, cream cheese, shredded cheese, milk, sour cream, salt and pepper. Using electric hand mixer or potato masher, mix until just smooth.

3. 3

   Transfer potatoes to serving dish; top with additional shredded cheese and sliced green onions, if desired.