Ginger Miso Dressing
Thrill your tastebuds by adding an easy Japanese twist to any dish with this Miso Dressing recipe. The balance of tangy, savory, and sweet tastes with the nutty depth of miso and the spicy zing of ginger is the perfect accompaniment for salads, cold noodles, or even poached fish.
Ingredients
- 80 grams vegetable oil ((1/4 cup))
- 35 grams yellow miso ((2 tablespoons))
- 25 grams rice vinegar ((2 tablespoons))
- 12 grams honey ((2 teaspoons))
- 5 grams ginger ((grated))
Instructions
- 1
Whisk dressing together: Add the 80 grams vegetable oil, 35 grams yellow miso, 25 grams rice vinegar, 12 grams honey, and 5 grams ginger to a bowl and use a whisk to dissolve the miso and emulsify the vinegar and oil.
- 2
Shake dressing in bottle: Alternatively, you can add the ingredients to a squeeze bottle and shake them together to dissolve the miso and combine.
Cook it from the original
This recipe comes from norecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on norecipes.com