Stir Fry Cabbage with Sichuan Peppercorn
A quick and flavorful veggie stir fry made with tender cabbage, fragrant Sichuan peppercorns, soy sauce, and a touch of salt. Simple, healthy, and the perfect side dish for any Chinese meal.
Ingredients
- 1 medium head of green cabbage (we prefer Taiwanese cabbage), cut or torn in to smaller pieces
- 2 tablespoons vegetable oil
- 1 teaspoon Sichuan peppercorns
- 1 tablespoon soy sauce
- Salt, to taste
Instructions
- 1
Heat oil in a wok or large skillet...: Heat oil in a wok or large skillet over medium-high heat.
- 2
Add Sichuan peppercorns and stir until fragrant, about...: Add Sichuan peppercorns and stir until fragrant, about 30–60 seconds.
- 3
Add cabbage pieces. Stir fry, tossing occasionally, so...: Add cabbage pieces. Stir fry, tossing occasionally, so the leaves cook evenly.
- 4
Add soy sauce and salt. Continue stir frying...: Add soy sauce and salt. Continue stir frying until cabbage is tender but still crisp.
- 5
Remove from heat and serve immediately with rice...: Remove from heat and serve immediately with rice or as a side dish.
Cook it from the original
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