Chicken & Spinach Manicotti

Ingredients

• 1 (8-ounce) package (about 14) uncooked dried manicotti shells
• 2 cups lowfat cottage cheese
• 2 cups shredded cooked chicken
• 1/4 cup grated Parmesan cheese
• 1 (9-ounce) package frozen cut spinach, thawed, well-drained
• 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 1 (24-ounce) jar pasta sauce
• 1 large Land O Lakes® Egg

Instructions

1. 1

   Cover; bake 35-40 minutes or until heated through, uncovering during last 5 minutes.

2. 2

   Heat oven to 350°F. Spray 13x9-inch glass baking dish with no-stick cooking spray.

3. 3

   Cook manicotti shells according to package directions. Drain.

4. 4

   Combine all remaining ingredients except 1 cup mozzarella cheese and pasta sauce in bowl; mix well.

5. 5

   Fill each manicotti shell with 1/3 cup chicken mixture; place into baking dish. Spread remaining filling over shells. Pour pasta sauce over filled shells; top with remaining mozzarella cheese.