Matcha Oatmeal

It's not every day you can find a breakfast food that's easy, delicious, healthy, and satisfying, but this Matcha Oatmeal recipe ticks all the boxes. You can top it with different ingredients to go savory or sweet, and it's also a great way to kickstart your brain in the morning.

📝 Ingredients

• 48 grams rolled oats ((~1/2 US cup))
• 1 cup water
• 1 teaspoon matcha
• coconut cream
• toasted pumpkin seeds
• unrefined sugar ((such as kokutou or muscavado))
• raspberries
• blueberries
• toasted sesame seeds
• salted konbu
• umeboshi
• japanese pickles
• kinome

👨‍🍳 Instructions

1. 1Boil water: Bring 1 cup water to a boil over high heat.
2. 2Add oats and simmer: Stir in 48 grams rolled oats and turn down the heat to maintain a gentle simmer. Set a timer for 10 minutes.
3. 3Stir oatmeal: Stir the oatmeal periodically to ensure it cooks through evenly. You'll want to stir it more often as it gets closer to being done.
4. 4Sift matcha: When the oatmeal is cooked, take the pot off the heat and sift in 1 teaspoon matcha using a tea strainer.
5. 5Stir matcha oatmeal: Use a spatula to stir the matcha in until the oatmeal is vibrant green and there are no specs of undissolved matcha.
6. 6Serve with toppings: Serve the Matcha Oatmeal with your favorite savory or sweet toppings.