Best Rotisserie Chicken Salad Recipe

Ingredients

• 1/2 cup chopped celery (about 2 stalks)
• 1/4 cup chopped green onion (about 3 medium green onions)
• 2 cups shredded chicken (can use light, dark, or mix of both)
• 1/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/8 teaspoon sea salt
• 1/8 teaspoon dried dill

Instructions

1. 1

   Add celery and green onion to a food processor bowl and pulse until chopped into really small pieces, scraping down the bowl once or twice.

2. 2

   Add shredded chicken, mayonnaise, and dijon to the food processor.

3. 3

   Pulse 5 times. Scrape down the sides with a spatula and pulse 5-10 more times.