Slow Cooker Shredded Beef Recipe

This easy slow cooker shredded beef is juicy, fall-apart tender, and seasoned simply so you can use it in tacos, sandwiches, bowls, and more.

📝 Ingredients

• 3 pounds chuck roast beef (can be whole or cut into two pieces)
• 2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/3 cup red wine vinegar
• 1/2 white onion (left whole)
• 3 cloves garlic, lightly smashed (remove skins but leave whole)

👨‍🍳 Instructions

1. 1Season the beef chuck roast with sea salt and black pepper.
2. 2Heat oil in a large skillet and brown the chuck roast pieces on all four sides. Do this in batches if your pan isn’t big enough. Brown for about 2 minutes per side.
3. 3Transfer the meat to the slow cooker and top with red wine vinegar. Nestle onion and garlic in the meat and cook on low for 6-8 hours, until the beef is tender and shreds easily.
4. 4Use shredded beef chuck roast in shredded beef tacos and beef sandwich melts.