Easy Napa Cabbage Slaw Recipe

Ingredients

• 1 medium head of napa cabbage, thinly sliced
• 4 ounces blue cheese crumbles
• 1/4 white onion, thinly sliced
• 1 clove garlic, minced
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon celery seed
• 1/2 teaspoon sea salt
• pinch black pepper

Instructions

1. 1

   Prep ingredients: Thinly slice cabbage and onion.Mince garlic.

2. 2

   Layer napa cabbage, onions, and blue cheese in a serving bowl and chill until serving.

3. 3

   Whisk together garlic, olive oil, apple cider vinegar, dijon mustard, honey, celery seed, sea salt, and pepper until emulsified. (You can also add everything to a jar and shake until emulsified.)

4. 4

   Toss dressing with cabbage and chill for 5-10 minutes before serving.