Vegan Rice Pudding

Ingredients

• 3/4 cup Basmati Rice ((150g) Dry Weight)
• 6 2/3 cups Canned Coconut Milk ((1600ml, 4 cans) Full Fat, Unsweetened)
• 1 cup Water ((240ml))
• 1/4 cup White Granulated Sugar ((50g))
• 1/4 cup Light Brown Sugar ((50g))
• 1/2 teaspoon Salt
• 1/2 teaspoon Vanilla Extract
• 2 Tablespoons Vegan Butter ((30g))
• Sprinkle of Cinnamon

Instructions

1. 1

   Add the basmati rice, coconut milk, water, white granulated sugar, light brown sugar and salt to a large pot and bring to the boil stirring regularly.

2. 2

   Turn the heat right down so that it is on a slow simmer, cover the pot and let it cook for around 50 mins, stirring at regular intervals, until it is the consistency of a thick, creamy custard.

3. 3

   Stir in the vanilla extract and vegan butter and serve either hot or cold with a sprinkle of ground cinnamon.