Ham & Egg Breakfast Cups Recipe
These baked eggs in ham cups are an easy, protein-packed breakfast made with just a few ingredients. Customize them with your favorite vegetables, cheese, or herbs for a quick breakfast, brunch, or meal prep option.
Ingredients
- 2 slices deli ham, thinly sliced
- 2 large eggs
- 1 teaspoon cooking oil or cooking spray
- 1 tablespoon chopped scallions (optional)
- Mushrooms
- Bell peppers
- Onions
- Spinach
- Bacon bits
- Cheese (cheddar, mozzarella, or pepper jack)
Instructions
- 1
Preheat oven to 400°F and lightly grease a...: Preheat oven to 400°F and lightly grease a muffin pan.
- 2
Press 1-2 slices of ham into each muffin...: Press 1-2 slices of ham into each muffin cup to form a cup.
- 3
Crack eggs into a bowl if scrambling, or...: Crack eggs into a bowl if scrambling, or into a small bowl if keeping whole.
- 4
Pour eggs into ham cups and add optional...: Pour eggs into ham cups and add optional toppings.
- 5
Bake for 12-15 minutes, until eggs are set...: Bake for 12-15 minutes, until eggs are set to your liking.
- 6
Remove from oven and let cool slightly before...: Remove from oven and let cool slightly before serving.
Cook it from the original
This recipe comes from ohsnapletseat.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ohsnapletseat.com