Pepper Steak with Onion Stir Fry Recipe

Ingredients

• 1 lb beef, cut into strips, cubes, or thin slices (flank, sirloin, or ribeye)
• 4 oz pepper of choice (bell pepper, jalapeño, poblano, etc.)
• 4 oz onion, cut into chunks or thin slices
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ginger, sliced
• 1 tablespoon oyster sauce
• 2 scallions, cut into 1-inch pieces
• 1 tablespoon cooking oil
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon sugar

Instructions

1. 1

   Prep: Slice or cube beef to your liking....: Prep: Slice or cube beef to your liking. Cut peppers and onions to your preferred shape. Prep scallions, ginger, and garlic.

2. 2

   Marinate: In a bowl or zip-top bag, mix...: Marinate: In a bowl or zip-top bag, mix beef with soy sauce, rice wine, sesame oil, cornstarch, and sugar. Let marinate for 15–30 minutes.

3. 3

   Cook Beef: Heat oil in a large nonstick...: Cook Beef: Heat oil in a large nonstick pan or wok over medium-high heat. Add ginger and beef. Stir-fry until mostly browned. Remove from pan.

4. 4

   Stir-Fry Veggies: Add more oil if needed. Stir-fry...: Stir-Fry Veggies: Add more oil if needed. Stir-fry garlic, peppers, and onions for 2–3 minutes until just tender.

5. 5

   Combine: Return beef to pan. Add scallions and...: Combine: Return beef to pan. Add scallions and oyster sauce. Stir-fry for 1–2 minutes more until everything is coated and beef is cooked through.

6. 6

   Serve: Enjoy hot with rice or cauliflower rice!