Greek Style Herb Roasted Olives

Ingredients

• 1 cup olives (I did not remove the pits before roasting, but you can if you wish, although it may affect their appearance)
• 1 1/2 tablespoon olive oil
• 1 clove garlic minced
• 2 teaspoons oregano
• A pinch of thick salt
• Freshly ground pepper
• Lemon zest
• Chopped parsley

Instructions

1. 1

   Preheat oven at 430 degrees Fahrenheit (220 Celsius)

2. 2

   Rinse and dry the olives.

3. 3

   In a bowl, add the olives, olive oil, garlic and oregano (rub the oregano between your fingers to release the aroma) and mix well.

4. 4

   Spread the olives on a pan covered with aluminum foil, sprinkle some salt and pepper.

5. 5

   Roast for about 12 minutes, remove from oven, add some chopped parsley and lemon peel and serve.