Parmesan Toasts
Homemade crispy and thin cheesy toasts baked with parmesan make a great appetizer and are perfect as croutons in salads and soups.
30 min40 servings
Ingredients
- 1/2 pound (250 g) day old bread (preferable a baguette)
- Extra Virgin Olive Oil for brushing
- 1/2 cup Grated Parmesan Cheese
- Freshly ground black pepper
Instructions
- 1
Preheat oven at 300 F (150 C) and line a baking tray with aluminum foil. Grease it a bit with olive oil.
- 2
Slice the baguette in very thin slices (⅛ of an inch or ¼ of a cm).
- 3
Spread the slices on the pan and brush both sides with olive oil.
- 4
Sprinkle toasts with Parmesan cheese.
- 5
Bake for 20-25 minutes until golden and crispy.
- 6
Remove from oven and sprinkle ground black pepper.
- 7
Let them cool. Serve warm or at room temperature.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from olivetomato.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on olivetomato.com