Parmesan Toasts

Homemade crispy and thin cheesy toasts baked with parmesan make a great appetizer and are perfect as croutons in salads and soups.

📝 Ingredients

• 1/2 pound (250 g) day old bread (preferable a baguette)
• Extra Virgin Olive Oil for brushing
• 1/2 cup Grated Parmesan Cheese
• Freshly ground black pepper

👨‍🍳 Instructions

1. 1Preheat oven at 300 F (150 C) and line a baking tray with aluminum foil. Grease it a bit with olive oil.
2. 2Slice the baguette in very thin slices (⅛ of an inch or ¼ of a cm).
3. 3Spread the slices on the pan and brush both sides with olive oil.
4. 4Sprinkle toasts with Parmesan cheese.
5. 5Bake for 20-25 minutes until golden and crispy.
6. 6Remove from oven and sprinkle ground black pepper.
7. 7Let them cool. Serve warm or at room temperature.