Deli Club Sandwich
A diner staple, recreated in your own kitchen with classic ingredients such as deli meats, American cheese, mayo and the double decker addition of a third bread slice.
20 min2 servings920 kcal
Ingredients
- 6 (3/4-ounce) slices sandwich bread
- 2 tablespoons mayonnaise
- 4 lettuce leaves
- 4 (3/4-ounce) slices Land O Lakes® Yellow Deli American
- 4 ounces deli ham, thinly sliced
- 4 thin slices tomato
- 4 ounces deli turkey, thinly sliced
- 4 slices crisply cooked bacon
Instructions
- 1
Toast bread slices. Spread 1 teaspoon mayonnaise on one side of each slice toast.
- 2
Layer 1 slice toast, mayonnaise-side up, with 1 leaf lettuce, 1 slice cheese, 2 ounces ham and 2 slices tomato. Top with another slice toast, mayonnaise-side down, then another slice cheese, 2 ounces turkey, 2 slices bacon, 1 leaf lettuce and final slice toast, mayonnaise-side down. Repeat for remaining sandwich. Secure with toothpicks; cut into triangles.
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