Chinese Green beans Stir Fry Recipe
This Chinese Green Beans Stir Fry is super quick, super tasty, and perfect with any meal. Stir-fried with garlic, soy sauce, and oyster sauce, it’s savory with a little sweetness—and you can add a splash of water or broth and cover to cook the green beans faster if you’re short on time. It’s one of my favorite easy veggie sides to make on a weeknight!
Ingredients
- 1 tablespoon cooking oil
- 12 oz green beans, trimmed
- 3 cloves garlic, minced
- 1-2 red chili peppers (optional)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sugar (or honey)
- Optional: 1–2 tablespoons water or chicken broth (for steaming)
- 1 teaspoon sesame oil
Instructions
- 1
Prep: Trim green beans.
- 2
Stir Fry: Heat oil in a wok or...: Stir Fry: Heat oil in a wok or skillet on medium. Add green beans and garlic and red chili peppers if using. Stir-fry for about 3 minutes.
- 3
Optional Steam: Add 1–2 tbsp water or broth...: Optional Steam: Add 1–2 tbsp water or broth and cover for 1–2 minutes to soften beans.
- 4
Season: Stir in soy sauce, oyster sauce, honey/sugar,...: Season: Stir in soy sauce, oyster sauce, honey/sugar, and sesame oil. Cook 1–2 more minutes.
- 5
Serve: Serve hot as a side dish.
Cook it from the original
This recipe comes from ohsnapletseat.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ohsnapletseat.com