Foil-Pack Grilled Herb Butter Sausage & Vegetables

Ingredients

• 1 pound smoked turkey or chicken sausage, sliced into 1/4-inch rounds
• 3/4 pound (about 2 cups) baby red potatoes, quartered
• 3/4 pound (about 4 cups) green beans, trimmed
• 3 ears corn-on-the-cob, sliced into 1 1/4-inch rounds
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 4 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

Instructions

1. 1

   Heat oven to 425°F or grill to medium. Place 4 (12x18-inch) sheets heavy-duty aluminum foil onto counter.

2. 2

   Divide sausage, potatoes, green beans and corn evenly among foil sheets.

3. 3

   Mix together Italian seasoning, garlic salt and pepper in small bowl; sprinkle seasoning mix evenly among packets.

4. 4

   Spread 1 tablespoon Butter with Olive Oil & Sea Salt over ingredients in each packet; seal foil packets tightly. Place into oven or onto grill. Cook 30-35 minutes or until potatoes are tender and beginning to brown.