Cheesy Grilled Garlic & Herb Bread
French bread spread with our Garlic & Herb Spread, then topped with Deli American, is wrapped in foil and grilled. A perfect complement to any summer meal.
Ingredients
- 1 (8-ounce) loaf (10-inch) French bread
- 6 tablespoons Land O Lakes® Garlic & Herb Butter Spread
- 4 (3/4-ounce) slices * Land O Lakes® White Deli American cut in half diagonally
Instructions
- 1
Heat gas grill to medium-low or charcoal grill until coals are ash white. Place coals to one side of charcoal grill.
- 2
Cut 8 diagonal slices almost through bread. Spread each slice with 1/2 tablespoon Garlic & Herb Butter Spread. Place 1 half-slice cheese into each cut.
- 3
Spread remaining butter spread over top of loaf.
- 4
Wrap loaf in aluminum foil. Place opposite heat on grill. Close lid; grill 25-30 minutes or until cheese is melted and bread is toasty. Serve immediately.
Cook it from the original
This recipe comes from landolakes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on landolakes.com