Mushrooms stuffed with cheese
This recipe transforms Welsh rarebit into a moreish side dish. Large field mushrooms are stuffed with cheddar cheese with a kick of mustard and Worcestershire sauce.
30 min4 servings262 kcal
Ingredients
- 4 large field mushrooms
- olive oil
- 170 g mature cheddar grated
- 1 tsp grain mustard
- 2 tbsp Beer
- dash Worcestershire sauce
- 1 yolk egg
Instructions
- 1
Lightly brush the tops of the mushrooms with olive oil then put on a baking tray.
- 2
Combine the cheese, mustard, beer, worcestershire sauce and egg in a bowl. Spoon the mixture into the mushrooms and bake at around 180c/fan 160c/gas 4 until the cheese mix is cooked through and golden brown. Serve on mixed leaves.
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